Sattvic Articles:
I will give you a list of Sattvic articles for a Sadhaka. Milk, red rice, barley, wheat, Havishannam, Charu, cream, cheese, butter, green dal (Moong dal), Badam (almonds), Misri (sugar-candy), Kismis (raisins), Kichidi, Pancha Shakha vegetables (Seendil, Chakravarty, Ponnan-gani, Chirukeerai and Vellaicharnai), Lowki vegetable, plantain-stem, Parwal, Bhindi (lady’s finger), pomegranates, sweet oranges, grapes, apples, bananas, mangoes, dates, honey, dried ginger, black pepper, etc., are the Sattvic articles of diet prescribed for the Yoga Abhyasis.
Charu: Boil half a seer of milk along with some boiled rice, ghee and sugar. This is an excellent food for Yogins. This is for the day-time. For the night, half a seer of milk will do.
Milk should not be too much boiled. It should be removed from the fire as soon as the boiling point is reached. Too much boiling destroys the nutritious principles and vitamins and renders it quite useless. This is an ideal food for Sadhakas. Milk is a perfect food by itself.
A fruit diet exercises a benign influence on the constitution. This is a natural form of diet. Fruits are very great energy-producers. Fruits and milk diet help concentration and easy mental focussing. Barley, wheat, milk and ghee promote longevity and increase power and strength. Fruit-juice and the water wherein sugar-candy is dissolved, are very good beverages. Butter mixed with sugar-candy, and almonds soaked in water can be taken. These will cool the system. |
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